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A group of children are sitting at a table eating onigiri.

In Japanese 'Mogu Mogu' means 'munching' - symbolising food satisfaction. That's exactly what Mogu Mogu, our onigiri café based in Surry Hills and serving customers all the way to Circular Quay, stands for. We offer handmade onigiri crafted with premium Hokkaido rice, alongside matcha lattes. Built on a passion for sharing food made with love, every bite is a celebration of flavour, care, and tradition.

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We offer 15 flavours of onigiri, updated quarterly with fresh new flavours — a curated mix of authentic and creative options, ranging from traditional to fusion, including vegetarian, vegan, seafood, and meat choices, the majority of which are gluten-free.

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A piece of onigiri of seaweed on a wooden plate.

Special Onigiri

A cup of matcha latte with a straw and a bowl of green tea on a wooden table.

Drinks

A plate of edamame beans in a wicker basket on a wooden table.

Snacks

Mogu Mogu in the media

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"Mogu Mogu means “munching” in Japanese. And that’s exactly what you’ll be doing when you visit this specialist onigiri shop on Cleveland street in Surry Hills."

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"Sydney has been experiencing a surge in onigiri cafes lately, and one of them is making waves in the heart of Surry Hills. Mogu Mogu, a charming new eatery..."

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"Mogu Mogu is a must-visit for onigiri enthusiasts in Sydney. This cute eatery focuses exclusively on the delightful rice balls, offering 12 flavours starting at $4.50..."

What Our Customers Say